Pomegranate
“Pomegranate juice is very easy to digestion and it allays
cardiac pain.”
-Dr. Wilson Popenoe, New York
Pomegranate is believed to be a native of Persia and Afghanistan. It has been used in India for centuries. In ancient times King Solomon had a garden exclusively of pomegranates. Before a few years Muskati pomegranates were very popular. But, now pomegranates of excellent qualities grow also in India. Pomegranates from Dholka (Gujarat) are very popular. Pomegranate is a summer fruits.
Qualities:
Pomegranates has three varieties- sweet, sourly, sweet and sourly sweet with astringent taste. Sweet pomegranates are excellent. They are delicious, light, astringent, constipating and lubricious.
They increase intellect. They vitalize the body and satisfy hunger. According to Ayurveda, they are ‘tridoshnashaka’ i.e. they effectively alleviate all the three ailments (windiness, biliousness and cough).
They are
also beneficial in thirst, burning sensation, fever, cardiac trouble,
mouth-diseases and vocal disorders. Furthermore they cure dysentery and
increase blood and vitality.
Analysis of Contents:
Papaya
contains 78% Water, 1.7% Protein, 0.1% Fat, 14.5%
Carbohydrates, 0.01%
Calcium, 0.07% Phosphorus, 0.03
mg/100 gm Iron, 10 mg/100 gm Vitamin ‘B’,16 mg/100 gm Vitamin ‘C’
Sugar
content of pomegranate is in the predigested from and contains only 0.15 per cent
of sucrose.
Pomegranate
juice is a bit costly; but compared to other juices it is easily digestible.
The juice can be extracted by squeezing its seeds in a piece of cloths. Only
sweet pomegranates should be selected for medical uses. Pomegranate is
effective for all types of fevers. It provides nutrition without giving any
undue exertion to the digestive system.